Monticello, the historic home of Thomas Jefferson, is famous for its architecture and endless gardens. Jefferson was a passionate gardener and plant enthusiast, and he introduced a variety of fruits and vegetables to Monticello. Among these, figs held a special place in his heart. Jefferson’s fig fascination is well-documented in his letters. He experimented with...Read More

Charlottesville, Virginia, is a city with a rich history and a diverse population, and this diversity is beautifully reflected in the culinary traditions from Central America. From Honduras to El Salvador and beyond, Charlottesville boasts a delicious variety of Central American dishes served up from Mom and Pop restaurants, pulperías, and food trucks around the...Read More

Charlottesville is a city that takes the “farm-to-table” concept to heart. Nestled in the Blue Ridge Mountains, the area’s productive farmlands and commitment to local agriculture make it a haven for fresh, sustainable, and locally sourced cuisine. Many of our city’s restaurants, cafes, and markets prioritize sourcing their ingredients locally, building strong connections with nearby...Read More