Are you passionate about pasta and eager to uncover the secrets of crafting the perfect dish? If so, we invite you to join us for a delicious journey into the realm of fresh pasta! Guided by the amazing Chef Kelvino, head chef and owner of South and Central latin Grill, you’ll learn the art of preparing delicious pasta step by step. Join us on a delightful pasta-making adventure!
Experience an intimate and exclusive culinary journey at the Chef’s Table, where we’ll gather for a truly personalized encounter. Begin the evening with a complimentary toast of sparkling Prosecco and then dive into the fun (and slightly messy!) art of pasta making. Enjoy a full meal of your creations, served at the Chef’s Table, along with a wine tasting experience that complements the flavors of the finished pasta dish. This culinary offering has a vegetarian-friendly menu and a welcoming atmosphere for participants of any skill level, from beginners to experts.
Limited availability-reserve your spot today for an unforgettable experience!
Event limited to 7 people
Date: Sunday, January 21, 2024
Time: 11am-2pm
Location: South & Central Latin Grill
946 Grady Ave, Charlottesville, VA 22903
-SOLD OUT!
South & Central Latin Grill (Map) inside The Dairy Market
11 am- 2 pm
The class will focus on the art of crafting tender, hand-formed pasta. By the end of the class, you’ll have mastered the creation of one of the Chef’s favorite pastas. Our journey begins with a brief ingredient introduction, followed by hands-on dough work, where you’ll discover the secrets of crafting pasta entirely from scratch.
